Homemade Kimchi – Day One
We’re trying our hand at making kimchi at home. Â We’re letting the vegetables ferment for about a week at room temperature before eating. For this batch we used: 1 large napa cabbage 2 small daikon radishes 1 leek stalk 2 cloves garlic 3 carrots 2 tablespoons of kosher salt 2 tablespoons red pepper spice
End of the season
Today we cleaned up our garden and planted a few garlic bulbs we found buried in the garden.
Another sunflowering
We have another sunflower blooming in our garden after the first one went to seed. Â Tomatoes are still coming in abundance as well.
Strawberry second coming
Surprisingly, we found a couple of new strawberries in the garden today. Â And one is almost ripe! Â The tomatoes continue to ripen as fast as we can pick them. The giant sunflower is from the public border outside of our garden.
Sunflowering
One of our sunflowers has blossomed nicely and the tomatoes are coming along as well. Â The cherry tomatoes are from the public border on the outside of the garden.
The tomatoes are coming!
We’ve spotted a few new tomatoes coming in our garden, and our sunflower looks ready to bloom.
Sunflowers and tomotoes
Our sunflower is doing well and the tomato plants are getting bigger. Â Our poppies are pretty much finished now, though.